Yumesuruga

Yumesuruga is a sencha variety developed by crossing Okuhikari and Yabukita. It is particularly characterized by the vivid green color in both appearance and liquor color, with refreshing aroma, low astringency, and mild taste. It has extremely strong tree vigor and higher yield than Yabukita. It is a late-season variety harvested about 4 days later than Yabukita, suitable for cultivation throughout Shizuoka Prefecture.